Chicken Thigh Meat

Premium chicken thigh meat from Iwate Prefecture—tender, juicy, and versatile for many home-style dishes.

Great for pan-searing, stir-frying, braising, or deep-frying; easily makes hearty, rice-friendly mains.

A pantry staple for everyday cooking; tastes great with simple seasoning.

Product Name

Chicken Thigh Meat | Chicken thigh meat from Iwate Prefecture

Product Highlights

• From Iwate Prefecture, Japan; firm yet juicy texture.
• Suits many cooking methods: red-braising, curry, karaage, roasting, and stewing/soups.
• Great for daily meals and gatherings; absorbs flavors easily and yields consistent results.

Cooking Inspiration

Quick Home-Style

• Savory pan-seared thighs: sear both sides until golden, add light soy sauce/oyster sauce/minced garlic, and reduce over low heat.
• Curry chicken: simmer with potatoes and carrots—rich and perfect with rice.
• Karaage fried chicken: marinate, coat lightly with flour, and deep-fry until crispy outside and tender inside.

Marinating Tips

• Basic marinade: salt, black pepper, a little cooking wine or sake; marinate 20–30 minutes for better flavor.
• For more spice: add minced garlic and ginger, chili powder, or cumin for a bolder taste.

Packaging and Appearance

This is a cold-chain fresh product; external packaging and cut shape may vary slightly by batch. Images are for reference; please refer to the actual product.

Use and Storage

• Refrigerate or freeze promptly upon arrival; portioning before storage makes later use more convenient.
• For frozen items, thaw slowly in the refrigerator to preserve texture and juiciness.
• Ensure thorough cooking to a core temperature of ≥75°C before consuming.

Notes

• Variation by batch may include skin-on or skinless pieces and differences in size or thickness; this is normal and does not affect consumption.
• Fresh products may contain a small amount of purge; this is normal. Cook promptly after opening.
• Allergen information and detailed specifications are subject to the actual package labeling.